THE BASIC PRINCIPLES OF OPEN KITCHEN

The Basic Principles Of open kitchen

Serving: 1servingCalories: 259kcalCarbohydrates: 8gProtein: 19gFat: 17gSaturated Fat: 4gPolyunsaturated Extra fat: 3gMonounsaturated Fat: 8gTrans get more info Unwanted fat: 0.1gCholesterol: 102mgSodium: 851mgPotassium: 382mgFiber: 2gSugar: 3gVitamin A: 1310IUVitamin C: 21mgCalcium: 57mgIron: 2mg increase chicken wings to some bowl, and pour the m

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